Cheese with Truffle , 290 g

This cheese combines everything a cheese lover could wish for: milk from the mountainous region of the Upper Vinschgau and truffles from the Mediterranean region of Abruzzo. What makes this cheese special is that only pure truffles are incorporated into the cheese dough, meaning no truffle oil or truffle butter is used as a flavor carrier. The truffle has found its ideal partner in the fat of the cheese. This brings out the balance between cheese and truffle.

Pasteurised milk, salt, rennet, cultures, spices, truffle.
Naturally lactose free.