‘Cuvée’ wine cheese, 290 g
The characteristic ruby-red rind of this cheese made from natural Alpine milk is obtained by refining it with a red wine from the San Michele Appiano winery. The fine wine aroma perfectly rounds off its mild, full-bodied taste.
The indicated weight is to be considered a guaranteed minimum weight.
Pasteurised milk, salt, rennet, cultures, red wine and spices (on cheese rind).
Naturally lactose free.
|Average nutritional values||per 100g|
|Energy||1582 kJ/382 kcal|
of which saturated fatty acids
of which sugar