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Speck Moser Alpino a traditional Moser Speck family recipe

Moser Alpino: long maturation for the perfect Speck flavour.

Our range for discerning connoisseurs, outstanding in taste and quality.

Moser Alpino

Only the finest meat from pigs from Italy, infused with a light fat grain for intense flavour and tender texture, is used for Speck ham from the Moser Alpino range. This Speck is refined by hand with a mixture of spices according to a traditional Moser Speck family recipe, and lightly smoked at 20°C to develop its full flavour in 26 weeks of maturing.

Moser Alpino products in our online shop:

25,56 €/kg available
74,12 € VAT incl.
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27,90 €/kg available
27,90 € VAT incl.
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46,13 €/kg available
3,69 € VAT incl.
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