43,63 €/kg available
3,49 € VAT incl.
Only the finest meat from pigs from Italy, infused with a light fat grain for intense flavour and tender texture, is used for Speck ham from the Moser Alpino range. This Speck is refined by hand with a mixture of spices according to a traditional Moser Speck family recipe, and lightly smoked at 20°C to develop its full flavour in 26 weeks of maturing.
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