Fresh on your table: Ham and cold cuts from South Tyrol by Moser Speck

How about some spicy “Vinschgau Paarl” rye bread with delicious cold cuts of farmer’s ham, “Lyoner” cooked salami or Italian “Mortadella”, plus crisp “Frankfurter” sausages and “Meraner” sausages - that's all you need for a tasty meal! Discover our fine ham and cold cuts from South Tyrol today.