Pinot Noir South Tyrol DOC, 750 ml

The Pinot Noir is a full-bodied, elegant and fruity red, with a distinctive sour cherry aroma, which goes perfectly well to red meat, venison and zesty cheese.

The Pinot Noir has been cultivated in South Tyrol for approximately 150 years, and it feels very comfortable in this area. South Tyrol’s Pinot Noirs are among the best in Italy and they have also drawn attention to themselves at international tastings. Tough, the Pinot Noir is a very difficult variety, with demanding requirements from the soil and the climate, reacting very sensitively in excessive productions and demanding the highest attention in the cellar.