Goat milk soft cheese ‘Caschlin’, 260 g
Mild Camembert made from organic goat's milk, which is naturally lactose-free. This cheese from the Prad village dairy is matured for several weeks to give it its typical white mould rind.
The indicated weight is to be considered a guaranteed minimum weight.
Thermized goat's milk with natural fat content, cultures, rennet, salt.
Naturally lactose free.
|Average nutritional values||per 100g|
|Energy||1408 kJ/340 kcal|
of which saturated fatty acids
of which sugar