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Hard cheese "Alta Badia", 150 g

Hard cheese "Alta Badia", 150 g
available
30,60 €/kg available
4,59 € VAT incl.
Description
Informations
Nutrition table
Description

The strong-flavored hard cheese known as "Alta Badia" is as original as the Dolomite valley it is named after, where the spoken language is Ladin. It’s wrapped in a firm, dry, rustic rind. The cheese paste is straw-colored and comes without holes. The consistency on the palate is short and solid, but still smooth and melting. The taste of the cheese is intense and complex, and shows notes of milky, toasted but also potato flavors. The "Alta Badia" has one of the longest aging processes of the Mila cheese varieties. To by enjoyed in combination with dark breads, with potatoes and cured ham.

Informations

Pasteurised milk, lactic ferments, salt, microbial rennet. Crust treated with preservative: natamycin and colourant: E150D
Naturally lactose free.

Nutrition table
Average nutritional valuesper 100g
Energy1626 kJ/392 kcal
Fat
of which saturated fatty acids
32,0g
23,0g
Carbohydrates
of which sugar
0g
0g
Proteins26,0g
Salt1,8g

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