‘Burgus’ cheese, 260 g
Burgus owes its spicy, unmistakable taste to its long maturing period. A fine note of hay flowers and mountain herbs makes this semi-hard cheese with approx. 45% FDM an exquisite pleasure.
The indicated weight is to be considered a guaranteed minimum weight.
Pasteurised milk, salt, rennet, cultures.
Naturally lactose free.
|Average nutritional values||per 100g|
|Energy||1558 kJ/375 kcal|
of which saturated fatty acids
of which sugar