Extra virgin olive oil 100% from Italy, 500 ml
Leccino, Frantoio, Moraiolo, and other varieties in varying percentages. Plants of different ages, grown primarily in polyconical pots, organically cultivated.
Fruitful of fresh olives and delicately herbaceous. Medium-light olive fruit.
Primarily sweet, with a slightly bitter and spicy sensation.
It is excellent for seasoning vegetables, meat, and fish. It has a versatile use in both raw and cooked cooking.
Harvest and milling: From the end of October to the end of November.
Harvest to milling time: 24 hours / 36 hours.
Continuous organic processing with a hammer crusher and centrifugal decanter, eliminating the need to transfer oil to the separator. Cold extraction.
Color: Green with yellow highlights.
Acidity: Timely harvesting and pressing of the olives allows for an oil with very low acidity (0.2% - 0.4%).
| "Average nutritional values | per 100g |
| Energy3389 kJ/824 kcal | |
| Fat of which saturated fatty acids | 91,60g <14,00g |
| Carbohydrates of which sugar | 0,0g 0,0g |
| Fibres | 0,0g |
| Proteins | 0,0g |
| Salt | <0,0g" |
