Herbal salt for meat and vegetables, 200 g

The best Bad Reichenhall Alpine salt combined with the best mountain herbs from South Tyrol.

A unique taste experience for your food. Ideal for meat and vegetables.

Evaporated salt, anti-caking agents: calcium carbonate, oregano, basil, rosemary, parsley, tyme, marjoram, sage, tarragon, laurel. All spices from organic farming