Spinach bread dumplins mix, 140 g

With the practical mix from Niki Back, spinach dumplings are a breeze. High-quality dumpling bread, mild spinach and a little spice for a little kick, that's all you need for good spinach dumplings. The whole thing is so easy, you can add a crisp garden salad, a little brown butter and parmesan cheese or maybe a spicy Gorgonzola sauce, depending on your mood.

It's that easy: Put the contents of the pack in a bowl, add an egg and 150 ml of hot milk. Mix the ingredients into a dough and then leave to rest for 10 minutes. Shape the dough into 6 small dumplings (approx. 5 cm in diameter) and cook in boiling salted water for 15 minutes.

80% bread (water, wheat flour, salt, yeast, malt flour), 8% dried leaf spinach powder, 2% spices (wild garlic leaves, smoked salt (salt, smoke), smoked paprika (paprika, smoke), tomatoes, cane sugar, rice flour, onions)

May contain traces of celery and mustard