Cheese dumplings, 320 g

Put the porcini mushroom dumplings in plenty of boiling salted water and cook over moderate heat for about 10 minutes. Serve with grated Parmesan cheese and golden brown butter or with a cream leek sauce.
The product photo may differ from the delivered product and therefore only serves as an example.
The product photo may differ from the delivered product and therefore only serves as an example.

Bread cubes (Wheat flour type "0", water, yeast, sunflower oil, salt, wheat malt flour, wheat gluten, sucrose, emulsifier E472e, dextrose), water, eggs from barn farming,milk, dried onion, sunflower oil,wheat flour, dried porcini mushrooms 1.6%, Butter, salt, parsley, pepper, garlic. May contain traces of sesame, nuts, lupins, mustard and soy.