crispy rye flat-bread from Ultner valley, 175 g

Gerommletes Ultner bread is a hardened "Vinschgauer Paarl" broken into pieces

In St. Walburg in the Ultental, at 1200 m above sea level, Ultner Brot has been grinding organic grain since 1982. Using natural raw materials, mountain spring water and home-grown sourdough, they produce unique organic products according to old traditions.

Rye flour 85%, wholemeal spelled flour, yeast, fennel seeds, caraway, crystal salt, bread clover from controlled organic cultivation