Salami with venison, 180 g

The venison salami is made from pork and venison. It is filled into artificial casings and air-dried for at least 4 weeks. The venison salami is then washed, sliced and packaged. The salami consists of 77% pork and 20% venison. To produce 100g of finished product, 129gr. of pork and 35 g of venison are processed.
Weight: 180g ℮

Pork (Origin: AT), venison, salt, spices, dextrose, flavors, seasoning (corn-based), natural flavors, antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite.

For 100g end product were used: 129g pork, 35g venison