Moser
‘Frankfurter’ sausage, pack of 4, 240 g
available
15,38 €/kg available
3,69 € VAT incl.
Description
Informations
Nutrition table
Description
The classic ‘Frankfurter’ sausage must not be cooked, but only briefly heated in hot water. They owe their aroma to a special smoking process at low temperatures.
The indicated weight is to be considered a guaranteed minimum weight.
Informations
Pork (origin: EU), lardo (pork loin (origin: EU) salted, matured), water, salt, spices, dextrose. Stabilisers: polyphosphates, E471, E472c. Flavour enhancer: monosodium glutamate. Antioxidants: L-ascorbic acid. Preservatives: sodium nitrite.
Nutrition table
| Average nutritional values | per 100g |
| Energy | 1165 kJ/278 kcal |
| Fat of which saturated fatty acids | 26,4g 8,0g |
| Carbohydrates of which sugar | 1,2g 0,5g |
| Proteins | 15,3g |
| Salt | 2,2g |
