‘Frankfurter’ sausage, pack of 4, 240 g
The classic ‘Frankfurter’ sausage must not be cooked, but only briefly heated in hot water. They owe their aroma to a special smoking process at low temperatures.
The indicated weight is to be considered a guaranteed minimum weight.
Pork (origin: EU), lardo (pork loin (origin: EU) salted, matured), water, salt, spices, dextrose. Stabilisers: polyphosphates, E471, E472c. Flavour enhancer: monosodium glutamate. Antioxidants: L-ascorbic acid. Preservatives: sodium nitrite.
|Average nutritional values||per 100g|
|Energy||1165 kJ/278 kcal|
of which saturated fatty acids
of which sugar