Orginal Munich white sausage, 240 g

Wolf's fine boiled sausage with the classic garnish of parsley and onions in a natural casing. A hint of lemon adds a traditional flavor. Perfect for a hearty snack! Preparation:

Bring enough water to a boil and remove the sausages from their packaging. Remove the pot from the heat, add the sausages, and let them simmer for 10 minutes. Remove the sausages from their casings and serve with sweet mustard and a fresh pretzel.

Pork (73%), drinking water, bacon, pork rinds, onions, parsley (2%), iodized table salt (table salt, potassium iodate), leek, spices, dextrose, lemon powder, stabilizer: diphosphates; pork casing.

May contain traces of mustard and celery.