Cabbage-turnip carpaccio with Speck Alto Adige and parmesan

Cabbage-turnip carpaccio with Speck Alto Adige and parmesan


for 4 people
2 cabbage turnips
200 g finely sliced Speck Alto Adige PGI
100 g shaved parmesan
olive oil

Level of difficulty:easy
Preparation time:15 min.


Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlaywith Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnishthe cabbage-turnip carpaccio with balsamic vinegar if so desired.

Created by: Consorzio Tutela Speck Alto Adige

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