Salami with herbs, 180 g
The fine crust of South Tyrolean mountain herbs makes this salami something very special - both taste-wise and visually.
Weight: 240g ℮
Pork (origin: EU), salt, spices (herbs 0,4%), dextrose, flavourings, seasoning (based on maize), gelatine (pork). Acidity regulator: Sodium diacetate. Antioxidants: sodium ascorbate; spice extract. Thickener: xanthan gum. Preservatives: sodium nitrite, potassium sorbate.
Gluten free.
| Average nutritional values | per 100g |
| Energy | 1700 kJ/405 kcal |
| Fat of which saturated fatty acids | 31,8g 12,1g |
| Carbohydrates of which sugar | 3,2g 2,7g |
| Proteins | 27,3g |
| Salt | 4,2g |



























