Salami with herbs, 180 g
The fine crust of South Tyrolean mountain herbs makes this salami something very special - both taste-wise and visually.
Weight: 240g ℮
Pork (origin: EU), salt, spices (herbs 0,4%), dextrose, flavourings, seasoning (based on maize), gelatine (pork). Acidity regulator: Sodium diacetate. Antioxidants: sodium ascorbate; spice extract. Thickener: xanthan gum. Preservatives: sodium nitrite, potassium sorbate.
|Average nutritional values||per 100g|
|Energy||1700 kJ/405 kcal|
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