for 4 people
500 g Schlutzer (homemade if preferred)
400 g various leaf salads
300 g finely sliced Speck Alto Adige PGI
Spread the cooked Schlutzer on a plate with some olive oil and let it cool and wrap with slices of Speck Alto Adige PGI. Cook with some olive oil in a pan and prepare over salad.
Created by: Consorzio Tutela Speck Alto Adige