Salad of cabbage with Speck Alto Adige and Schüttelbrot croutons

Salad of cabbage with Speck Alto Adige and Schüttelbrot croutons

Ingredients

for 4 people
¼ white cabbage
¼ red cabbage
60 g Speck Alto Adige PGI cut into matchsticks
50 g Schüttelbrot (traditional crispy bread from South Tyrol)
1 tsp cumin seeds
2 tablespoons mustard
1 tablespoon apple vinegar
1 tablespoon olive oil
Extra virgin olive oil
Salt and pepper

Level of difficulty:easy
Preparation time:10 min.

Preparation

Thinly slice the cabbage and mix in the cumin seeds. Prepare the dressing by mixing together the mustard, vinegar, oil and salt. Divide the ingredients between eight 0.5-litre jars, starting with the dressing, the red and then the white cabbage, and then add the Speck Alto Adige PGI matchsticks and the Schüttelbrot broken into small pieces.

Created by: Stefano Cavada

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