Rye crackers with Speck Alto Adige PGI and chia seeds

Rye crackers with Speck Alto Adige PGI and chia seeds


for 4 people
90 g rye flour
110 g type 1 flour
100 ml water
2 tablespoons extra virgin olive oil
3 teaspoons chia seeds
3 teaspoons sesame oil
1 ½ teaspoons sodium bicarbonate
1 level teaspoon salt
16 thin slices of Speck Alto Adige PGI

Level of difficulty:easy
Preparation time:45 min.


Mix the two flours together in a bowl and add the sodium bicarbonate, salt and seeds. Pour in the water and oil. Knead until you have an evenly blended dough. Roll out the dough until it is very thin (approximately 1 mm), prick it all over and cut it into diamonds. Bake in a fan oven for 15 minutes at 160°C (180° in a standard oven). Remove from the oven and allow to cool, then serve with the thin slices of Speck Alto Adige PGI.

Created by: Stefano Cavada

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