Polenta wrapped in Speck Alto Adige served over peperonata

Polenta wrapped in Speck Alto Adige served over peperonata


for 4 people
1 l water
250 g corn flour
20 g butter
2 red peppers
2 yellow peppers
100 g onion
2 tomatoes
100 ml olive oil
300 g finely sliced Speck Alto Adige PGI

Level of difficulty:medium
Preparation time:90 min.


Bring the water with salt and butter to a boil and slowly stir in the corn flour. Let simmer for 1 h, stir repeatedly. Pour the polenta into a mould, then let cool. Sauté onions in olive oil and add in the pieces of cut peppers and tomatoes. Let simmer for approx. 20 minutes and season with salt and pepper. Cut the cold polenta into approx. 1 cm thick slices and wrap with Speck Alto Adige PGI before cooking in some olive oil. Prepare with peperonata and serve.

Created by: Consorzio Tutela Speck Alto Adige

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