Hummus with pumpkin and Speck Alto Adige PGI

Hummus with pumpkin and Speck Alto Adige PGI


for 4 people
200 g pumpkin
3 tablespoons tahini (sesame paste)
1 garlic clove
Juice of half a lemon
Cumin seeds
Sweet paprika
50 g Speck Alto Adige PGI, cubed
8 slices of toasting bread

Level of difficulty:easy
Preparation time:45 min.


Steam the pumpkin, or bake at 210°C for 30 minutes. Blend the pumpkin with the tahini, garlic, lemon, cumin and paprika. Brown the Speck Alto Adige PGI separately with a little olive oil and toast the bread. Serve the hummus and sprinkle with parsley, Speck Alto Adige PGI and cumin seeds. Serve with croutons.

Created by: Stefano Cavada

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