Grated radicchio-lasagnette with Speck Alto Adige PGI

Grated radicchio-lasagnette with Speck Alto Adige PGI

Ingredients

for 4 people
4 sheets of dough approx. 20 x 20 cm
40 g butter
40 g flour
500 ml milk
nutmeg
250 g radicchio
5 ml white wine vinegar
120 g Speck Alto Adige PGI
80 g shaved Stilfser cheese
chives as a garnish

Level of difficulty:medium
Preparation time:60 min.

Preparation

Sauté the strips of Speck Alto Adige PGI and radicchio in butter. Add white wine vinegar, dust with flour, and then pour in the milk. Let simmer for approx. 10 minutes and season with salt and nutmeg. Fill the cooked sheets of dough with the béchamel sauce and shaved cheese and bake for approx. 40 min at 180 °C.

Created by: Consorzio Tutela Speck Alto Adige

Subscribe to our newsletter here

Would you like to keep up to date on special offers and news about our Speck and other specialities from South Tyrol? Then subscribe to our newsletter today!

close
rotate
close
Moser promotion -10%
Enjoy a 10% welcome discount on all products in the new online shop!

Promotion valid until 10.12.2022 and while stocks last.

Go to shop
go backContinue shopping
Added to cart
go to checkoutGo to shopping cart