Grated radicchio-lasagnette with Speck Alto Adige PGI

Grated radicchio-lasagnette with Speck Alto Adige PGI


for 4 people
4 sheets of dough approx. 20 x 20 cm
40 g butter
40 g flour
500 ml milk
250 g radicchio
5 ml white wine vinegar
120 g Speck Alto Adige PGI
80 g shaved Stilfser cheese
chives as a garnish

Level of difficulty:medium
Preparation time:60 min.


Sauté the strips of Speck Alto Adige PGI and radicchio in butter. Add white wine vinegar, dust with flour, and then pour in the milk. Let simmer for approx. 10 minutes and season with salt and nutmeg. Fill the cooked sheets of dough with the béchamel sauce and shaved cheese and bake for approx. 40 min at 180 °C.

Created by: Consorzio Tutela Speck Alto Adige

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