Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Ingredients

for 4 people
250 g Manitoba flour
150 ml warm water
1 teaspoon sugar
½ teaspoon yeast
½ teaspoon salt

12 thin slices of Speck Alto Adige PGI
20 red grapes
70 g brie
A handful of sage leaves

Level of difficulty:medium
Preparation time:15 min.

Preparation

Mix together the Manitoba flour, water, sugar, salt and yeast. Allow to stand and let rise for 1 hour. Preheat oven to 220°C. Roll out the dough into a large rectangle. Add the grapes, halved and seeded, then the brie cut into small pieces and bake until the mixture is well cooked. Take the flat bread out of the oven, add the Speck Alto Adige PGI slices and sprinkle with the sage leaves.

Created by: Stefano Cavada

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