Ingredients
for 4 people
8 figs
8 slices of Speck Alto Adige PGI
50 g of mature hard cheese
Balsamic vinegar glaze
Level of difficulty:easy
Preparation time:10 min.
Preparation
Cut the figs in half. Place next to the sliced Speck Alto Adige PGI. Add the slivers of cheese and garnish with a line of balsamic glaze.
Created by: Stefano Cavada
