Fig salad with Speck Alto Adige, hard cheese and balsamic glaze

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze

Ingredients

for 4 people
8 figs
8 slices of Speck Alto Adige PGI
50 g of mature hard cheese
Balsamic vinegar glaze

Level of difficulty:easy
Preparation time:10 min.

Preparation

Cut the figs in half. Place next to the sliced Speck Alto Adige PGI. Add the slivers of cheese and garnish with a line of balsamic glaze.

Created by: Stefano Cavada

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