Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Ingredients

for 4 people
8 slices of bruschetta bread
8 tablespoons ricotta
50 g fig jam A few basil leaves
8 thin slices of Speck Alto Adige PGI
Salt
Pepper
Extra virgin olive oil

Level of difficulty:easy
Preparation time:30 min.

Preparation

Season the ricotta with salt, pepper and extra virgin olive oil. Toast the slices of bread brushed with oil on each side under a grill or in a non-stick frying pan. Sprinkle the bruschetta with the ricotta and finish with a slice of Speck Alto Adige PGI, a little fig jam and the basil leaves shredded by hand.

Created by: Stefano Cavada

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