Ingredients
for 4 people
8 slices of bruschetta bread
8 tablespoons ricotta
50 g fig jam A few basil leaves
8 thin slices of Speck Alto Adige PGI
Salt
Pepper
Extra virgin olive oil
Level of difficulty:easy
Preparation time:30 min.
Preparation
Season the ricotta with salt, pepper and extra virgin olive oil. Toast the slices of bread brushed with oil on each side under a grill or in a non-stick frying pan. Sprinkle the bruschetta with the ricotta and finish with a slice of Speck Alto Adige PGI, a little fig jam and the basil leaves shredded by hand.
Created by: Stefano Cavada