Pork neck ‘Coppa’, 800 g
Hearty speciality from Langhirano in the Parma region. Selected pieces of meat are traditionally processed and seasoned with sea salt, pepper, garlic and nutmeg before being matured for at least two months.
The indicated weight is to be considered a guaranteed minimum weight.
Pork (origin: Italy), salt, natural flavourings. Antioxidants: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite.
|Average nutritional values||per 100g|
|Energy||1339 kJ/322 kcal|
of which saturated fatty acids
of which sugar