Gift box 'The Connoisseur', 2,2 kg
Contents:
1x Speck Alto Adige PGI 450g ℮
1x Salami with venison 'Kaminwuzen' , pack of 3, 180g
1x Smoked 'pancetta', whole piece, 200g
1x Smoked pork tenderlon, 240g
1x Salami 'Colli di Barzano', 400g
1x South Tyrol 'Schüttelbrot' crispy rye flat-bread, 150g
1x Hay & Straw Ribbon Noodles, 300g
1x Val Venosta Valley apricot friut spread, 240g
Speck Alto Adige PGI:
Pork (origin: EU), salt, spices, dextrose. Preservatives: E250. Antioxidants: E301.
Gluten free.
Salami with venison 'Kaminwurzen':
Pork (origin: EU), venison (origin: non (EU), salt, dextrose, maltodextrin, natural flavourings. Antioxidants: E300, E301. Preservatives: E250.
Smoked 'pancetta':
Pork (origin: EU), salt, spices, dextrose. Preservatives: E250. Antioxidants: E301.
Gluten free.
Smoked pork tenderlon:
Pork (origin: Italy), salt, spices (herbs 0,2%), dextrose, sugar. Antioxidants: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite.
Salami 'Colli di Barzano':
Pork (origin: Italy), salt, dextrose, spices, natural flavourings. Antioxidants: E301. Preservatives: E250, E252.
Gluten free.
South Tyrol 'Schüttelbrot':
Rye flour 80% (origin: EU), wheat flour, yeast, salt, caraway seeds 1% (origin: EU), fennel.
May contain traces of sesame and nuts.
Hay & Straw Ribbon Noodles:
Egg Pasta: Durum wheat semolina, fresh freerange eggs 30%;
Egg and pasta with bear's garlic: Durum wheat semomina, fresh freerange eggs 20%, water, bears'garlic 1,5%, thyme, rosmary 0,1%.
Apricot friut spread:
Friut 70%, sugar.
| Average nutritional values | per 100g |
| Speck Alto Adige PGI: | |
| Energy | 1239 kJ/139 kcal |
| Fat of which saturated fatty acids | 19g 6,6g |
| Carbohydrates of which sugar | 0,5g 0,5g |
| Proteins | 31,0g |
| Salt | 4,4g |
| Salami with venison 'Kaminwurzen': | |
| Energy | 1285 kJ/306 kcal |
| Fat of which saturated fatty acids | 17,7g 6,6g |
| Carbohydrates of which sugar | 2,3g 2,0g |
| Proteins | 34,3g |
| Salt | 3,8g |
| Smoked 'pancetta': | |
| Energy | 1493 kJ/360 kcal |
| Fat of which saturated fatty acids | 30,0g 12,0g |
| Carbohydrates of which sugar | 0,5g 0,5g |
| Proteins | 22,0g |
| Salt | 4,0g |
| Smoked pork tenderlon: | |
| Energy | 747 kJ/177 kcal |
| Fat of which saturated fatty acids | 3,3g 1,3g |
| Carbohydrates of which sugar | 1,1g 0,9g |
| Proteins | 35,6g |
| Salt | 3,7g |
| Salami 'Colli di Barzano': | |
| Energy | 1541 kJ/371 kcal |
| Fat of which saturated fatty acids | 29,0g 10,0g |
| Carbohydrates of which sugar | 0,5g 0,5g |
| Proteins | 27,0g |
| Salt | 4,2g |
| South Tyrol 'Schüttelbrot': | |
| Energy | 1460 kJ/345 kcal |
| Fat of which saturated fatty acids | 1,4g 0,5g |
| Carbohydrates of which sugar | 72,0g 1,1g |
| Fibres | 6,4g |
| Proteins | 8,0g |
| Salt | 2,0g |
| Hay & Straw Ribbon Noodles': | |
| Energy | 1541 kJ/363 kcal |
| Fat of which saturated fatty acids | 2,0g 0,6g |
| Carbohydrates of which sugar | 72,0g 3,3g |
| Fibres | 2,7g |
| Proteins | 13,0g |
| Salt | 1,1g |
| Friut spread: | |
| Energy | 589 kJ/139 kcal |
| Fat of which saturated fatty acids | 0,1g <0,1g |
| Carbohydrates of which sugar | 33,0g <33,0g |
| Proteins | 0,7g |
| Salt | <0,1g |
