Gift box 'Gourmet', 4,75 kg
Contents:
1x Speck Apino 1/6 Ham, 1kg
1x Salami 'South Tyrol Kaminwurzen' small, pack of 3, 180g
1x smoked park tenderlon, 240g
1x Pork loin with herbs, 350g
1x Salami with venison, 180g
1x Salami with pistachos and walnuts, 180g
1x Spicy salami 'Salsiccia Napoli', 250g
1x South Tyrol Gerkins, 420g
1x Egg 'Tagliatelle' with speck Alto Adige PGI, 330g
1x South Tyrol 'Schüttelbrot' crispy rye flat-bread, handmade, 200g
1x Lagrein 'Sand' red wine, 750 ml
1x Val Venosta Valley apricot friut spread, 240g
Speck Alpino 1/6 Ham, 1kg:
Pork (origin: Italy), salt, spices, dextrose. Preservatives: E250. Antioxidants: E301.
Salami 'South Tyrol Kaminwurzen':
Pork (origin: EU), salt, dextrose, spices, sugar. Antioxidants: E301. Preservatives: E252, spice extracts.
Smoked pork tenderlon:
Pork (origin: Italy), salt, spices (herbs 0,2%), dextrose, sugar. Antioxidants: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite.
Pork loin with herbs:
Pork (origin: Italy), salt, spices (herbs 0,2%), gelatine (pork), destrose, sugar. Antioxidants: E300. Acidity regulator: E262. Thickener: E415.Preservatives: E252, E250.
Salami with venison
Pork (origin: EU), venison (origin: non-EU), salt, spices, dextrose, flavourings, seasoning (bades on maize), natural flavourings. Antioxidants: E300; spice extract. Preservatives: E252.
Gluten free.
Salami with pistachos and walnuts:
Pork (origin: EU), salt, spices, walnuts 2,0%, pistachio 0,7%, dextrose, flavourings, seasoning (based on maize). Antioxidants: E300, spice extract. Preservatives: E252.
Gluten and lactose free.
Salami 'Salsiccia Napoli':
Pork (origin: EU), salt, natural flavourings, dextrose, spices. Antioxidants: E300. Preservatives: E252, E250.
Gluten and lactose free.
South Tyrol Gerkins:
Cucumber, water, wine vinegar, onion, salt, sugar, mustard seeds, spices.
Egg 'Tagliatelle' with speck
Durum wheat semolina, fresh free-range eggs 20%, water, Speck Alto Adige PGI 7% (pork, salt, dextrose, spices, preservatives: E250), soft wheat flour type "0" 1,4%, parsley, spices.
South Tyrol 'Schüttelbrot' handmade:
Rye flour 90% (origin: EU), wheat flour, yeast, salt, caraway seeds 1% (origin: EU), fennel, anise, bread clover.
May contain traces of sesam and nuts.
Lagrein 'Sand' red wine:
contains sulphites.
Apricot friut spread:
Friut 70%, sugar.
Average nutritional values | per 100g |
Speck Alpino: | |
Energy | 1239 kJ/297 kcal |
Fat of which saturated fatty acids | 19g 6,6g |
Carbohydrates of which sugar | 0,5g 0,5g |
Proteins | 31,0g |
Salt | 4,4g |
Salami 'South Tyrol Kaminwurzen': | |
Energy | 1797 kJ/433 kcal |
Fat of which saturated fatty acids | 33,3g 13,3g |
Carbohydrates of which sugar | 2,6g 2,5g |
Proteins | 30,5g |
Salt | 3,9g |
Smoked 'pancetta': | |
Energy | 1493 kJ/360 kcal |
Fat of which saturated fatty acids | 30,0g 12,0g |
Carbohydrates of which sugar | 0,5g 0,5g |
Proteins | 22,0g |
Salt | 4,0g |
Pork loin with herbs: | |
Energy | 915 kJ/217 kcal |
Fat of which saturated fatty acids | 8,3g 3,0g |
Carbohydrates of which sugar | 1,2g 1,0g |
Proteins | 34,7g |
Salt | 4,2g |
Salami with venison: | |
Energy | 1769 kJ/421 kcal |
Fat of which saturated fatty acids | 33,8g 13,1g |
Carbohydrates of which sugar | 2,6g 2,0g |
Proteins | 27,4g |
Salt | 4,2g |
Salami with pistachos and walnuts: | |
Energy | 1803 kJ/430 kcal |
Fat of which saturated fatty acids | 34,2g 12,3g |
Carbohydrates of which sugar | 3,3g 2,6g |
Proteins | 27,7g |
Salt | 4,2g |
Salami 'Salsiccia Napoli': | |
Energy | 1803 kJ/430 kcal |
Fat of which saturated fatty acids | 34,2g 12,3g |
Carbohydrates of which sugar | 3,3g 2,6g |
Proteins | 27,7g |
Salt | 4,2g |
Gerkins: | |
Energy | 67 kJ/16 kcal |
Fat of which saturated fatty acids | 0,2g <0,1g |
Carbohydrates of which sugar | 0,2g <0,1g |
Proteins | 1,0g |
Salt | 2,0g |
Egg 'Tagliatelle': | |
Energy | 1570 kJ/371 kcal |
Fat of which saturated fatty acids | 3,0g 0,9g |
Carbohydrates of which sugar | 68,0g 2,2g |
Fibres | 1,8g |
Proteins | 17,0g |
Salt | 4,5g |
'Schüttelbrot' handmade: | |
Energy | 1463 kJ/345 kcal |
Fat of which saturated fatty acids | 1,4g 0,5g |
Carbohydrates of which sugar | 72,0g 1,1g |
Fibres | 6,4g |
Proteins | 8,0g |
Salt | 2,0g |
Apricot friut: | |
Energy | 589 kJ/139 kcal |
Fat of which saturated fatty acids | 0,1g <0,1g |
Carbohydrates of which sugar | 33,0g <33,0g |
Proteins | 0,7g |
Salt | <0,1g |