Speck-flavoured dumplings with Speck Alto Adige PGI

Speck-flavoured dumplings with Speck Alto Adige PGI


for 4 people
100 g diced Speck Alto Adige PGI
200 g white bread (diced)
40 g flour
50 g braised onions
1 tbs. finely chopped chives or parsley
3 eggs

Level of difficulty:easy
Preparation time:45 min.


Mix together the diced bread and Speck Alto Adige PGI, flour and the braised onions, and season with the salt and parsley (or chives). Add the eggs and some milk and bring the mixture together until all the ingredients have combined well. Let it rest for 10 minutes, then shape the dumplings and cook for 8-10 minutes in salted water.

Created by: Herbert Hintner

Subscribe to our newsletter here

Would you like to keep up to date on special offers and news about our Speck and other specialities from South Tyrol? Then subscribe to our newsletter today!

go backContinue shopping
Added to cart
go to checkoutGo to shopping cart