“Hasselback potatoes” with Speck Alto Adige and sour cream

“Hasselback potatoes” with Speck Alto Adige and sour cream

Ingredients

for 4 people
8 medium-sized potatoes
40 g butter
90 g Speck Alto Adige PGI
120 ml sour cream
Chives to taste
Salt and pepper

Level of difficulty:easy
Preparation time:75 min.

Preparation

Preheat oven to 200°C. Place the potatoes between the handles of two knives to act as a stop, then cut 1mm slices into the potatoes across their entire length, taking care not to cut right through them (the handles are just a precaution). Melt the butter and carefully brush between the potato slices. Add a pinch of salt and bake for 50-60 minutes. Meanwhile fry the Speck Alto Adige PGI in a little olive oil. When the potatoes are ready, add a tablespoon of sour cream, a few chopped chives and the Speck Alto Adige PGI cubes.

Created by: Stefano Cavada

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