Carbonara with Speck Alto Adige

Carbonara with Speck Alto Adige


for 4 people
500 g Schüttelbrot (crispy bread) tagliolini noodles
150 g finely sliced Speck Alto Adige PGI
15 ml white wine
4 egg yolks
100 ml cream
100 ml broth chives

Level of difficulty:easys
Preparation time:90 min.


Boil the tagliolini in water with salt until al dente. In the meantime, cook the finely sliced Speck Alto Adige PGI in a pan, pour in white wine and add in broth and cream. Reduce the sauce then add in the tagliolini. Remove from heat source. Next, add in egg yolk, garnish with chives and serve.

Created by: Consorzio Tutela Speck Alto Adige

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