Barley risotto with Speck Alto Adige PGI, apples and cheese

Barley risotto with Speck Alto Adige PGI, apples and cheese

Ingredients

for 4 people
300 g pearl barley
1 l meat or vegetable stock
1 onion
30 ml white wine
60 ml olive oil
150 g Speck Alto Adige PGI
100 g Stilfser cheese
1 South Tyrolean apple (e.g. Gala)
20 g butter

Level of difficulty:medium
Preparation time:45 min.

Preparation

Cut the onion into fine cubes and sauté in olive oil. Add the pearl barley and sauté for a short time. Next, pour in white wine and then repeatedly add in soup stock until the barley is al dente (approx. 40 min). Slice the Speck Alto Adige PGI into thin slices and cook. Just before the barley is cooked, fold in the Speck Alto Adige PGI and cook along with the barley. Brown the apple in butter and add to the barley. Season with salt and pepper and add in some chives. Prepare the barley in a deep plate and add in slices of Speck Alto Adige PGI and garnish with finely grated cheese.

Created by: Consorzio Tutela Speck Alto Adige

Subscribe to our newsletter here

Would you like to keep up to date on special offers and news about our Speck and other specialities from South Tyrol? Then subscribe to our newsletter today!

close
rotate
close
Moser promotion -10%
Enjoy a 10% welcome discount on all products in the new online shop!

Promotion valid until 10.12.2022 and while stocks last.

Go to shop
go backContinue shopping
Added to cart
go to checkoutGo to shopping cart