Avocado, chicken breast, Speck Alto Adige PGI and quinoa bowl

Avocado, chicken breast, Speck Alto Adige PGI and quinoa bowl

Ingredients

for 4 people
250 g quinoa
250 g cherry tomatoes
1 pinch of sugar
Oregano
2 avocados
250 g chicken breast
80 g Speck Alto Adige PGI
Salt
Pepper
Extra virgin olive oil

Level of difficulty:medium
Preparation time:60 min.

Preparation

Cut the tomatoes in half and place them on a baking tray, cut side up. Sprinkle with a pinch of sugar, salt and oregano and drizzle with a little oil. Roast in a fan oven for 40 minutes at 200°C.

In the meantime, cook the quinoa according to the instructions on the packet. Grill the slices of chicken breast and cut them into strips. Cut the Speck Alto Adige PGI into matchsticks. Cut the avocados in half, remove the stones, peel them and cut them into thin slices.

Season the quinoa with salt, pepper and extra virgin olive oil and divide it between four bowls. Finish each bowl with the roasted cherry tomatoes, Speck Alto Adige PGI matchsticks, chicken slices and avocado.

Created by: Stefano Cavada

Subscribe to our newsletter here

Would you like to keep up to date on special offers and news about our Speck and other specialities from South Tyrol? Then subscribe to our newsletter today!

close
rotate
close
Moser promotion -10%
Enjoy a 10% welcome discount on all products in the new online shop!

Promotion valid until 10.12.2022 and while stocks last.

Go to shop
go backContinue shopping
Added to cart
go to checkoutGo to shopping cart