Speck coated in herbs 1/8 ham, 450 g

This aromatic Speck matures for around 6 months, and gets its unmistakable aroma from a crust of fine mountain herbs. Tip: If you find the herb flavour too intense, simply remove the crust before eating and enjoy the mild taste on its own.
The indicated weight is to be considered a guaranteed minimum weight.

Pork (origin: EU), salt, spices (herbs 0,2%), gelatine (pork), dextrose. Antioxidants: sodium ascorbate. Acidity regulator: sodium diacetate. Thickener: xanthan gum. Preservatives: potassium nitrate, sodium nitrite.