‘Lardo’, 280 g
‘Lardo’ is a substantial, high-fat cut from the back that is used in many different ways in Italian cuisine. Its high fat content and expert salting give it its distinctive flavour.
The indicated weight is to be considered a guaranteed minimum weight.
Lardo (pork loin, origin: EU), salt.
|Average nutritional values||per 100g|
|Energy||3373 kJ/820 kcal|
of which saturated fatty acids
of which sugar