Pork loin with herbs, 350 g
The lean, lightly smoked pork loin with herbs comes from the imperial part of the pig and gets its aroma from the mild salt-spice mixture, the gentle curing process, and smoking over beech wood.
The indicated weight is to be considered a guaranteed minimum weight.
Pork (origin: Italy), salt, spices (herbs 0,2%), gelatine (pork), dextrose, sugar. Antioxidants: sodium ascorbate. Acidity regulator: Sodium diacetate. Thickener: xanthan gum. Preservatives: potassium nitrate, sodium nitrite.
|Average nutritional values||per 100g|
|Energy||915 kJ/217 kcal|
of which saturated fatty acids
of which sugar