Advent Calendar, 3 kg
Contents:
1x Speck Alto Adige PGI 400g ℮
5x Speck Alto Adige PGI 100g ℮
2x Smoked Pancetta 200g ℮
1x Cotton bag
1x Christmas bauble
2x Knife
3x Salami “Kaminwurzen“ 100g
1x Farmer's salami ca. 100g
1x Salami with chili 100g
1x Salami with venison ca. 100g
1x Grissini Pizza 50g ℮
1x Grissini Cheese 50g
2x “Schüttelbrot“ crispy rye flat-bread 40g ℮
1x Val Venosta Valley Strawberry fruit spread 240g ℮
Speck Alto Adige PGI:
Pork (origin: EU), salt, spices, dextrose. Preservatives: E250. Antioxidants: E301.
Gluten free.
Smoked Pancetta:
Pork belly (origin: EU), salt, spices, dextrose. Preservatives: E250. Antioxidants: E301.
Gluten free.
Salami “Kaminwurzen“:
Pork (origin: EU), salt, dextrose, spices, spice extracts, sugar. Antioxidants: E301. Preservatives: E252.
Farmer's salami:
Pork (origin: EU), salt, dextrose, spices, spice extracts, sugar. Antioxidants: E301. Preservatives: E252.
Salami with chili:
Pork (origin: EU), salt, dextrose, spices, spice extracts, sugar. Antioxidants: E301. Preservatives: E252.
Salami with venison:
Pork (origin: EU), venison, salt, flavourings, dextrose, saccharose. Antioxidants: E301. Preservatives: E250, E252.
Gluten free.
Horseradish:
Horseradish, vinegar, water, rape seed oil, sugar, salt, acidifier (citric acid), whey derivatives, thickening agent (xanthan gum) starch. Antioxidant (sodium metabisulfite), natural flavourings.
“Schüttelbrot“ crispy rye flat-bread:
Rye flour 80% (origin: EU), wheat flour, yeast, salt, caraway seeds (1%) (origin: EU), fennel.
May contain traces of sesame and nuts.
Val Venosta Valley Apricot fruit spread:
70% Apricots, sugar.
Candy from Alto Adige “Tutti Frutti“:
Sugar, glucose syrup, acidifier: citric acid, flavourings, elderberry extract, concentrates (carrot, pumpkin, beetroot, apple, lemon, spirulina, safflower).
| Average nutritional values | per 100g |
| Speck Alto Adige PGI: | |
| Energy | 1239 kJ/297 kcal |
| Fat of which saturated fatty acids | 19g 6,6g |
| Carbohydrates of which sugar | 0,5g 0,5g |
| Proteins | 31,0g |
| Salt | 4,4g |
| Smoked Pancetta: | |
| Energy | 1498 kJ/360 kcal |
| Fat of which saturated fatty acids | 30,0g 12,0g |
| Carbohydrates of which sugar | 0,5g 0,5g |
| Proteins | 22,0g |
| Salt | 4g |
| Salami "Kaminwurzen": | |
| Energy | 1850 kJ/441 kcal |
| Fat of which saturated fatty acids | 34,7g 13,3g |
| Carbohydrates of which sugar | 0,9g 0,8g |
| Proteins | 30,5g |
| Salt | 3,8g |
| Farmer's salami: | |
| Energy | 1740 kJ/415 kcal |
| Fat of which saturated fatty acids | 32,1g 12,3g |
| Carbohydrates of which sugar | 2,3g 1,0g |
| Proteins | 28,5g |
| Salt | 4,6g |
| Salami with chili: | |
| Energy | 1750 kJ/417 kcal |
| Fat of which saturated fatty acids | 32,3g 12,3g |
| Carbohydrates of which sugar | 2,1g 2,0g |
| Proteins | 28,6g |
| Salt | 4,2g |
| Salalmi with venison: | |
| Energy | 1738 kJ/414 kcal |
| Fat of which saturated fatty acids | 32,3g 12,6g |
| Carbohydrates of which sugar | 2,2g 0,8g |
| Proteins | 28,5g |
| Salt | 4,6g |
| Horesradish: | |
| Energy | 694 kJ/167 kcal |
| Fat of which saturated fatty acids | 12,0g 1,0g |
| Carbohydrates of which sugar | 9,5g 6,9g |
| Proteins | 1,7g |
| Salt | 0,28g |
| “Schüttelbrot“ crispy rye flat-bread: | |
| Energy | 1460 kJ/345 kcal |
| Fat of which saturated fatty acids | 1,4g 0,5g |
| Carbohydrates of which sugar | 72,0g 1,1g |
| Fibre | 6,4g |
| Proteins | 8,0g |
| Salt | 2,0g |
| Val Venosta Valley Apricot fruit spread: | |
| Energy | 589 kJ/139 kcal |
| Fat of which saturated fatty acids | 0,1g <0,1g |
| Carbohydrates of which sugar | 33,0g 33,0g |
| Proteins | 0,7g |
| Salt | <0,1g |
| Candy from Alto Adige "Tutti Frutti": | |
| Energy | 1684 kJ/396 kcal |
| Fat of which saturated fatty acids | 0,1g <0,1g |
| Carbohydrates of which sugar | 97,8g 59,8g |
| Proteins | 0,1g |
| Salt | 0,0g |
