Beetroot dumplings, 320 g

Dumplings made from beetroot are a typical South Tyrolean speciality that have a delightful and slightly fruity taste. Their typical colouring makes them a visual highlight as a starter or main course.
Weight: 320g ℮

Beetroot 40%, bread cubes (wheat flour type “0“, water, yeast, sunflower oil, salt, wheat malt flour, saccharose, emulsifiers: E472e, dextrose), eggs, water, wheat flour, sunflower oil, dehydrated onion, beetroot powder (beetroot, anticaking agent: silicon dioxid), butter (contains milk), salt.
May contain traces of sesame, nuts, soy and lupine.