South Tyrol ‘Schüttelbrot’ handmade crispy rye flat-bread, 200 g
Original South Tyrol ‘Schüttelbrot’ is made from rye flour, wheat flour, yeast, water, salt, caraway, fennel and bread clover. The dough for this crispy flatbread is loosened by shaking it before baking.
Weight: 200g ℮
Rye flour 90% (origin: EU), wheat flour, yeast, salt, caraway seeds 1% (origin: EU), fennel, anise, bread clover.
May contain traces of sesame and nuts.
|Average nutritional values||per 100g|
|Energy||1463 kJ/345 kcal|
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