Moser
South Tyrol ‘Schüttelbrot’ handmade crispy rye flat-bread, 200 g
available
21,45 €/kg available
4,29 € VAT incl.
Description
Informations
Nutrition table
Description
Original South Tyrol ‘Schüttelbrot’ is made from rye flour, wheat flour, yeast, water, salt, caraway, fennel and bread clover. The dough for this crispy flatbread is loosened by shaking it before baking.
Weight: 200g ℮
Informations
Rye flour 90% (origin: EU), wheat flour, yeast, salt, caraway seeds 1% (origin: EU), fennel, anise, bread clover.
May contain traces of sesame and nuts.
Nutrition table
| Average nutritional values | per 100g |
| Energy | 1463 kJ/345 kcal |
| Fat of which saturated fatty acids | 1,4g 0,5g |
| Carbohydrates of which sugar | 72,0g 1,1g |
| Fibres | 6,4g |
| Proteins | 8,0g |
| Salt | 2,0g |
